Brigadeiro Recipe
Traditional Brazilian Chocolate Brigadeiro Recipe, the no-bake bite-size sweets with only 4 ingredients. Call them truffles, fudge balls or just brigadeiros, they are sure to make you fall in love with them. So rich, dense and chocolatey, perfect for every celebration!
Servings: 10 balls
Calories: 145kcal
Ingredients
- 1 can condensed milk (400 g, 13 oz)
- 3 tablespoon cocoa powder
- 20 g butter
- sprinkles to decorate
Instructions
- Combine the condensed milk, cocoa powder (sifted) and butter and add them to a non-stick pan.
- Set the pan over a low heat and keep stirring with a silicone spatula until it thickens into a smooth cream, this could take between 10 and 15 minutes.
- The mixture is ready when you can see the bottom of the pan for at least 3-4 seconds when you drag the spatula through it.
- Butter a large plate and transfer the cream to cool at room temperature.
- Once it is cool and firm enough to handle, shape out balls, then coat them with desiccated coconut and sprinkles.
- Chill in the fridge for a few hours before you serve.
Video
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition
Calories: 145kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 172mg | Fiber: 1g | Sugar: 22g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.3mg