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A beef sandwich on a wooden board
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5 from 1 vote

Leftover Roast Beef Sandwich

Leftover Roast Beef Sandwich with arugula salad (rocket salad), horseradish sauce, picked beetroot and a thin coating of mayo spread on crusty sourdough bread, a fantastic way of using up any leftover beef you may have from your Sunday dinner or any other celebration. Super quick and easy to make, this sandwich is so delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: English
Servings: 1 serving
Calories: 483kcal
Author: Daniela Apostol

Ingredients

  • 2 slices sourdough bread
  • 2 slices leftover roast beef
  • 1 teaspoon mayo
  • 1 teaspoon horseradish sauce
  • 4 slices pickled beetroot
  • ½ cup arugula salad (rocket salad)

Instructions

  • Spread the mayo on one side of a bread slice.
  • Arrange the pickled beetroot slices, beef slices, arugula salad and drizzle the horseradish sauce over.
  • Top with the remaining bread slice, and enjoy!

Nutrition

Calories: 483kcal | Carbohydrates: 76g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 1574mg | Potassium: 475mg | Fiber: 4g | Sugar: 6g | Vitamin A: 251IU | Vitamin C: 30mg | Calcium: 237mg | Iron: 6mg