Apple Crumble with Oats

4.67 from 12 votes

Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of cinnamon and crispy oat topping; it really can't get better than that. The nation's favourite dessert that is very easy to make at home from scratch with a few simple ingredients.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: English

Servings: portions

Calories: 511kcal

Author: Daniela Apostol

Ingredients

6 cooking apples
1 teaspoon cinnamon
2 tablespoon brown sugar
150 g butter + more for greasing the baking dish
150 g granulated sugar
150 g plain flour
50 g porridge oats
1 teaspoon vanilla extract

Metric - US Customary

Instructions

Butter the baking dish well.
Peel, core and chop the apples into smaller chunks.
Add them to the baking dish together with the brown sugar and cinnamon.
Toss well to combine.
Melt the butter and allow it to cool slightly.
Sift the flour in a bowl, add the melted butter, vanilla extract, sugar and oats.
Mix well.
Top the apples with the oat mixture and bake in the preheated oven at 190 degrees Celsius (375 Fahrenheit) for 30 minutes until golden and bubbling hot.

Video

Notes

If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition