Yogurt-Marinated Chicken Kebabs
Grilled Yogurt-Marinated Chicken Kebabs, a fantastic summer recipe that is light, healthy, and delicious. Serve it with rice and a nice crunchy salad, and you have a great lunch or dinner. It's so easy to make, but it's big on flavours. A must-try recipe for the BBQ season. The chicken kebabs are juicy and tender on the inside, and have a nice grilling colour on the outside. The yogurt keeps the chicken flavoured and absolutely yummy.
Prep Time5 minutes mins
Cook Time15 minutes mins
Marinating Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Lunch
Cuisine: Turkish
Servings: 4 skewers
Calories: 243kcal
- 3 medium chicken breasts
- 1 ½ cups Greek yogurt
- 2 tablespoon lemon juice
- 2 cloves of garlic
- ⅛ teaspoon ground black pepper
- 1 teaspoon dried mixed herbs
To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs.
Cut the chicken breasts into chunks, and add them to the marinade, mixing well to coat.
Cover the bowl in clingfilm, and leave to marinade for at least one hour.
Soak 4 skewers in cold water for at least 30 minutes, then tread the chicken pieces.
Grill for about 15 minutes or until the chicken is cooked through.
Calories: 243kcal | Carbohydrates: 4g | Protein: 44g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 112mg | Sodium: 224mg | Potassium: 733mg | Fiber: 1g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 1mg