WONTON SOUP

A delicious homemade soup big on flavours and so easy to make.

INGREDIENTS: For the filling – ground pork – shrimp/prawns – onion – ginger – garlic – oyster sauce – soy sauce – rice vinegar – sesame oil – wonton wrappers

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INGREDIENTS: For the soup – chicken broth (stock) – pak choi – spring onions – garlic – ginger

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To make the filling, chop up the prawns/shrimp

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In a large bowl, add the chopped prawns, mince pork, chopped garlic, ginger and spring onions

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Add the soy sauce, oyster sauce, rice vinegar and sesame oil

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Mix everything well

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To assemble the wontons, place a wonton wrapper on a board, and add a teaspoon of filling to the centre

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Brush the edges with water, and fold the wonton in half

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Bring the ends together and seal well

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Add the wontons to a pot of boiling water, and cook

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To make the soup, add the chicken broth to a pot together with the spring onions, garlic, ginger and pak choi and bring to a boil

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To make the soup, add the chicken broth to a pot together with the spring onions, garlic, ginger and pak choi and bring to a boil

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To serve, add a ladleful of soup to a bowl and a few wontons. So good!