PAN-FRIED BRUSSEL SPROUTS
with bacon and parmesan
PAN-FRIED BRUSSEL SPROUTS
with bacon and parmesan
No more boring brussels sprouts, this is the best way to cook them.
No more boring brussels sprouts, this is the best way to cook them.
INGREDIENTS:
– brussels sprouts
– bacon lardons
– garlic
– grated parmesan
– vegetable oil
– boiling water
INGREDIENTS:
– brussels sprouts
– bacon lardons
– garlic
– grated parmesan
– vegetable oil
– boiling water
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Add the bacon lardons to a frying pan.
Add the bacon lardons to a frying pan.
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GET THE RECIPE
Fry until crispy, then remove from the pan
Fry until crispy, then remove from the pan
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GET THE RECIPE
In the same pan, add the oil and the halved sprouts, and fry for 2-3 minutes.
In the same pan, add the oil and the halved sprouts, and fry for 2-3 minutes.
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GET THE RECIPE
Add the garlic and water, and cook with the lid on until the water evaporates.
Add the garlic and water, and cook with the lid on until the water evaporates.
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GET THE RECIPE
Now the bacon can be returned to the pan.
Now the bacon can be returned to the pan.
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GET THE RECIPE
Sprinkle with parmesan, and enjoy, you are in for a treat!
Sprinkle with parmesan, and enjoy, you are in for a treat!