Simple Green Salad
Simple Green Salad, a quick and easy recipe that is just lovely on its own or as a great accompaniment to any roast, grill or bbq. No complicated dressings, no hidden nastiness, vegan friendly and super low calorie.
Servings: 2 people
Calories: 226kcal
Ingredients
- 1 lettuce head
- ½ English cucumber
- 2 large tomatoes
- ½ cup Kalamata Olives, pitted (80 g)
- 2 spring onions
For the salad dressing
- 2 tablespoon olive oil
- 1 teaspoon cider vinegar
- ¼ teaspoon coarse sea salt
- a pinch of black pepper
- 1 tablespoon chopped fresh dill
Instructions
- Wash and roughly chop the lettuce.
- Chop the cucumber, spring onions, and tomatoes, and slice the olives.
- In a bowl, add the olive oil, cider vinegar, salt, pepper and chopped dill, and mix well.
- Drizzle the dressing over the salad and mix.
- Serve chilled from the fridge!
Nutrition
Calories: 226kcal | Carbohydrates: 12g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 865mg | Potassium: 647mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4078IU | Vitamin C: 24mg | Calcium: 81mg | Iron: 2mg