Sausage Tray Bake

A baking tray with roasted sausages and veggies.

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Sticky Sausage Tray Bake with pork sausages, chorizo, potatoes, sweet potatoes and peppers cooked in a delicious chicken broth, a complete meal that is bursting with amazing flavours and colours. This hassle-free dinner is hearty, delicious and easy to make, and it's a big favourite with the whole family.

Prep Time10

Cook Time40

Total Time50

Course: Main Course

Cuisine: International

Servings: tray

Calories: 4212kcal

Author: Daniela Apostol

Ingredients

8 pork sausages
1 chorizo ring (225 g, 10 oz)
3 medium potatoes
3 large sweet potatoes
3 peppers ( red, yellow and green)
3 small onions
3 cloves of garlic
1 teaspoon dried Italian herbs
1 teaspoon salt
¼ teaspoon ground black pepper
250 ml chicken stock (broth) ( 1 cup)
2 tablespoon vegetable oil

Instructions

Preheat the oven to 190 degrees Celsius (375 Fahrenheit).
Peel and chop the potatoes and sweet potatoes into chunks.
Peel and onions and cut them into quarters.
Chop the peppers into strips.
Drizzle the oil over the baking tray, and arrange the potatoes, sweet potatoes, peppers, onions, garlic cloves in one layer.
Sprinkle over the herbs and season with salt and pepper.
Arrange the sausages and chorizo cut into slices on top of the vegetables.
Bake for 20 minutes, turn the sausages onto the other side, and pour the chicken stock over.
Bake for a further 20-25 minutes until the sausages are cooked and the veggies are tender.

Video

Notes

There is no need to parboil the potatoes for this sausage traybake. The chicken stock helps speed up the cooking process, and adds a nice gravy to the sausages and vegetables.
If you want to thicken the gravy more, you can mix half a tablespoon of cornflour ( corn starch) with 2 tablespoons of water, and add the mixture to the broth, the pour everything over the sausages and veggies.
There is no need to cover the tray with kitchen foil, as we want the sausages to get a lovely colour, the foil would just steam them up. The chicken stock does a brilliant job at cooking everything well and making the sausages deliciously sticky.

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