Sheet Pan Spanish Chicken with Chorizo
Sheet Pan Spanish Chicken with Chorizo plus lots of vegetables, a complete meal that bursts with amazing flavours. With minimum preparation you get to feed the whole family.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: Spanish
Servings: 5 people
Calories: 231kcal
- 5 skinless, boneless chicken thighs
- 1 chorizo sausage
- 4 large potatoes
- 1 red pepper
- 1 yellow pepper
- a handful of cherry tomatoes
- 1 onion
- 4 fresh thyme sprigs
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- 4-5 garlic cloves
Peel and cut the potatoes into chunks, de-seed and cut the peppers into strips, and peel and cut the onion into wedges.
The chorizo sausage can be sliced or cubed.
Arrange all chicken and vegetables on the tray, leaving the garlic cloves in their skin, otherwise the garlic will become bitter in the oven if cooked for a long time.
Drizzle the olive oil over, and season with smoked paprika, then add the dried rosemary and thyme springs.
Cook in the pre-heated oven for one hour or until the chicken and the vegetables are fully cooked.
Calories: 231kcal | Carbohydrates: 27g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 168mg | Potassium: 903mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1030IU | Vitamin C: 97.2mg | Calcium: 69mg | Iron: 6.3mg