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4.67 from 3 votes
Sheet Pan Spanish Chicken with Chorizo
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Sheet Pan Spanish Chicken with Chorizo plus lots of vegetables, a complete meal that bursts with amazing flavours. With minimum preparation you get to feed the whole family.

Course: Main Course
Cuisine: Spanish
Servings: 5 people
Calories: 231 kcal
Author: Daniela Apostol
  • 5 skinless, boneless chicken thighs
  • 1 chorizo sausage
  • 4 large potatoes
  • 1 red pepper
  • 1 yellow pepper
  • a handful of cherry tomatoes
  • 1 onion
  • 4 fresh thyme sprigs
  • 1 tsp dried rosemary
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 4-5 garlic cloves
  1. Peel and cut the potatoes into chunks, de-seed and cut the peppers into strips, and peel and cut the onion into wedges.

  2. The chorizo sausage can be sliced or cubed.

  3. Arrange all chicken and vegetables on the tray, leaving the garlic cloves in their skin, otherwise the garlic will become bitter in the oven if cooked for a long time.

  4. Drizzle the olive oil over, and season with smoked paprika, then add the dried rosemary and thyme springs.

  5. Cook in the pre-heated oven for one hour or until the chicken and the vegetables are fully cooked.

Nutrition Facts
Sheet Pan Spanish Chicken with Chorizo
Amount Per Serving
Calories 231 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 168mg7%
Potassium 903mg26%
Carbohydrates 27g9%
Fiber 5g20%
Sugar 1g1%
Protein 8g16%
Vitamin A 1030IU21%
Vitamin C 97.2mg118%
Calcium 69mg7%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet.