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4.20 from 5 votes

Sheet Pan Spanish Chicken with Chorizo

Sheet Pan Spanish Chicken with Chorizo plus lots of vegetables, a complete meal that bursts with amazing flavours. With minimum preparation you get to feed the whole family.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Spanish
Servings: 5 people
Calories: 231kcal
Author: Daniela Apostol

Ingredients

  • 5 skinless, boneless chicken thighs
  • 1 chorizo sausage
  • 4 large potatoes
  • 1 red pepper
  • 1 yellow pepper
  • a handful of cherry tomatoes
  • 1 onion
  • 4 fresh thyme sprigs
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • 2 tablespoon olive oil
  • 4-5 garlic cloves
Metric - US Customary

Instructions

  • Peel and cut the potatoes into chunks, de-seed and cut the peppers into strips, and peel and cut the onion into wedges.
  • The chorizo sausage can be sliced or cubed.
  • Arrange all chicken and vegetables on the tray, leaving the garlic cloves in their skin, otherwise the garlic will become bitter in the oven if cooked for a long time.
  • Drizzle the olive oil over, and season with smoked paprika, then add the dried rosemary and thyme springs.
  • Cook in the pre-heated oven for one hour or until the chicken and the vegetables are fully cooked.

Nutrition

Calories: 231kcal | Carbohydrates: 27g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 168mg | Potassium: 903mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1030IU | Vitamin C: 97.2mg | Calcium: 69mg | Iron: 6.3mg