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3.88 from 41 votes
A blue bowl with wonton soup
Wonton Soup Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

A delicious homemade wonton soup made from scratch with a filling of shrimp/prawn and pork in a flavourful chicken broth, this is comfort food at its best; Asian style. Quick and easy to make, with delicious dumplings that take only minutes to make, this soup is ideal for a busy midweek dinner, and it's better than any Chinese take-away. Ready in just 15 minutes, this is a fantastic recipe for the Chinese New Year

Course: Soup
Cuisine: Chinese
Keyword: chinese soup recipes
Servings: 5 servings
Calories: 208 kcal
Author: Daniela Apostol
Ingredients
For the filling
  • 100 g ground pork
  • 100 g shrimp/prawns, finely chopped
  • 1 spring onion, finely chopped
  • 1 teaspoon ginger, finely chopped
  • 2 cloves a garlic, finely chopped
  • ½ teaspoon oyster sauce
  • ½ teaspoon soy sauce
  • ½ teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 25 wonton wrappers
For the soup
  • 5 cups chicken broth (stock)
  • a handful of pak choi
  • 2 spring onions, chopped
  • 2 cloves of garlic, chopped
  • 1 teaspoon ginger, chopped
Instructions
  1. To make the filling, mix all the ingredients.

  2. Place about a teaspoon of the mixture onto a wonton wrapper, then brush the edges with water.

  3. Fold the wrapper like a triangle, then bring the corners together to seal. Repeat until you use up the mixture.

  4. Add boiling water to a pan, then add about 5-10 wontons at a time, depending how big your pan is.

  5. Leave to boil for about 5 minutes or until the wontons float and they are cooked through.

  6. To make the soup, add the chicken broth to a pan together with the garlic, ginger, pak choi and spring onion, then bring to a boil.

  7. Add one-two ladlefuls of the chicken broth, then some wontons.

  8. Serve hot!

Recipe Video

Recipe Notes
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Facts
Wonton Soup Recipe
Amount Per Serving
Calories 208 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 68mg23%
Sodium 1292mg54%
Potassium 305mg9%
Carbohydrates 24g8%
Protein 12g24%
Vitamin A 70IU1%
Vitamin C 19.4mg24%
Calcium 71mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.