Homemade Chocolate Chip Muffins with jam filling, moist, deliciously golden, the perfect treat no matter the time of the day. Great for baking with kids, these fluffy muffins will be ready from scratch in about 30 minutes. They are quick and easy to make, and make a great afterschool snack. You can make them with any jam, or with no filling at all, they will still taste great.
Preheat the oven to 200 degrees C (390 degrees Faherenheit).
Grease and flour a 12-hole muffin tin
Make a well in the middle of the dry ingredients, and pour in the egg mixture and ⅔ of the chocolate chips.
Mix until you get a smooth batter, but be careful not to overmix.
Use a spoon to fill the muffin holes, first about a quarter full, sprinkle some flour over the batter, then add one teaspoon jam, then cover with more batter, so that each muffin case is about ⅔ full.
Decorate with more chocolate chips and bake for about 20 minutes until well risen and golden.