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+ servings
4.5 from 4 votes
Half of a chocolate chip muffin filled with jam
Homemade Chocolate Chip Muffins with Jam Filling
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Homemade Chocolate Chip Muffins with jam filling, moist, deliciously golden, the perfect treat no matter the time of the day. Great for baking with kids, these fluffy muffins will be ready from scratch in about 30 minutes. They are quick and easy to make, and make a great afterschool snack. You can make them with any jam, or with no filling at all, they will still taste great.

Course: Dessert
Cuisine: International
Keyword: muffins
Servings: 12 muffins
Calories: 268 kcal
Author: Daniela Apostol
  • 280 g self-raising flour
  • 1 tbp baking powder
  • 1 pinch of salt
  • 75 g caster sugar
  • 200 ml full-fat milk
  • 2 eggs
  • 6 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 12 tbp jam
  • ½ cup chocolate chips
  1. Before you start, make sure that the eggs and milk are at room temperature, l would take them out of the fridge at least an hour before baking, so that the muffins can be soft and fluffy.
  2. Preheat the oven to 200 degrees C (390 degrees Faherenheit).

  3. Grease and flour a 12-hole muffin tin

  4. In a large bowl, sift the flour and add the sugar, baking powder and salt.
  5. Slightly beat the eggs in a jug, add the milk, oil and vanilla extract and combine well.
  6. Make a well in the middle of the dry ingredients, and pour in the egg mixture and ⅔ of the chocolate chips.

  7. Mix until you get a smooth batter, but be careful not to overmix.

  8. Use a spoon to fill the muffin holes, first about a quarter full, sprinkle some flour over the batter, then add one teaspoon jam, then cover with more batter, so that each muffin case is about ⅔ full.

  9. Decorate with more chocolate chips and bake for about 20 minutes until well risen and golden.

  10. Allow them to cool.
Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Homemade Chocolate Chip Muffins with Jam Filling
Amount Per Serving
Calories 268 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 32mg1%
Potassium 191mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 19g21%
Protein 5g10%
Vitamin A 83IU2%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.