Jam Muffins
Jam Muffins, moist, deliciously golden, the perfect treat no matter the time of the day. Great for baking with kids, these fluffy muffins will be ready from scratch in about 30 minutes. They are quick and easy to make with any jam of your choice.
Servings: 12 muffins
Calories: 172kcal
Ingredients
- 280 g self-raising flour
- 1 tbp baking powder
- 75 g caster sugar
- 200 ml full-fat milk
- 2 eggs
- 6 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 12 tbp jam
Instructions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Line a 12-hole muffin tin with muffin cases.
- In a large bowl, sift the flour and add the sugar, baking powder and salt.
- Slightly beat the eggs in a jug, add the milk, oil and vanilla extract and combine well.
- Make a well in the middle of the dry ingredients, and pour in the egg mixture.
- Mix until you get a smooth batter, but be careful not to overmix.
- Use a spoon to fill the muffin holes, first about a quarter full, sprinkle some flour over the batter, then add one teaspoon jam, then cover with more batter, so that each muffin case is about ⅔ full.
- Bake for about 20 minutes or until well risen and golden.
- Allow them to cool before serving.
Video
Nutrition
Calories: 172kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 23mg | Potassium: 196mg | Fiber: 1g | Sugar: 14g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg