Curried Sweet Potato Red Lentil Soup with a heart-warming blend of spices, one of the best Autumn soups that makes the transition from the hot summer to the cold days ahead. Light, but filling, this soup makes the perfect choice if you are looking for light Thanksgiving appetizers to ease the way to that Turkey roast everybody's been waiting for. This soup will not disappoint; it's healthy, nutritious, and super delicious.
Peel and cut the onion.
Heat up the oil and sautee the onion for about 5 minutes until transluscent.
Meanwhile, peel and cut the sweet potatoes and carrot into cubes.
Rinse the lentils with cold water until the wayer runs clear, and add them to the onion together with the carrot, sweet potatoes and vegetable stock.
Cook for 20 minutes, or until the vegetables are tender.
Season well with salt and pepper and add all the spices too.
Remove from the heat and transfer to a blender.
Blend to the desired consistency.
Serve hot with freshly-chopped coriander leaves.