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+ servings
Overhead shot of a white ramekin with stir fry sauce
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5 from 3 votes

Chinese Stir Fry Sauce

Chinese Stir Fry Sauce made with a few simple ingredients, a basic recipe for all your Asian cooking. The sauce is ready in a few seconds, and it's just a matter of mixing ingredients together. It's so much better than any ready-made sauces, and a lot tastier too. 
Prep Time1 min
Total Time1 min
Course: Sauce
Cuisine: Chinese
Servings: 1 serving
Calories: 175kcal


  • 2 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar


  • Add all the ingredients to a small bowl.
  • Mix well.
  • Pour it over the stir fry you are making, or use it as a dipping sauce.


Calories: 175kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 3017mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Calcium: 12mg | Iron: 1mg