Chinese Stir Fry Sauce
Chinese Stir Fry Sauce made with a few simple ingredients, a basic recipe for all your Asian cooking. The sauce is ready in a few seconds, and it's just a matter of mixing ingredients together. It's so much better than any ready-made sauces, and a lot tastier too.
Servings: 1 serving
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Add all the ingredients to a small bowl.
Pour it over the stir fry you are making, or use it as a dipping sauce.
Calories: 175kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 3017mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Calcium: 12mg | Iron: 1mg