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5 from 1 vote
Overhead shoot of a white bowl with roasted vegetable pasta salad and feta
Roasted Vegetable Pasta Salad
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Roasted Vegetable Pasta Salad with Feta and a light honey and lemon dressing, a delicious vegetarian summer recipe that is light, yet filling, and healthy too. It goes well everyone in the fam, and can be enjoyed as a quick lunch, picnic or a light dinner. Absolutely delicious! Roasted peppers, mushrooms, aubergines (eggplant), onion and zucchini (courgettes), but any other vegetables can do. Leave the cheese out, and you get a vegan salad.

Course: Main Course
Cuisine: International
Keyword: summer recipes
Servings: 3 people
Calories: 381 kcal
Author: Daniela Apostol
For the salad
  • 1 cup pasta
  • 1 red pepper
  • 1 yellow pepper
  • 1/2 aubergine (eggplant)
  • 1/2 courgette (zucchini)
  • 1 cup mushrooms
  • 1 small onion
  • 1/2 cup feta cheese, cut into cubes
  • 1 tbsp fresh chopped parsley
  • 1 tbsp olive oil
For the dressing
  • 2 lemons
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 cloves of garlic
  • 1 tsp fried Italian herbs
  1. Boil the pasta according to the packet instructions.

  2. When ready, drain the water, and leave to cool completely.

  3. Peel and chop the onion into chunks, and cut the peppers, aubergine, courgette and mushrooms into big chunks too.

  4. Drizzle with olive oil, and bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 20-25 minutes or until tender.

  5. To make the dressing, squeeze the 2 lemons, and mix their juice with the honey, minced garlic, oil, salt, pepper and herbs.

  6. In a large bowl, mix the cooked pasta with the roasted vegetables, feta cheese, and drizzle over the dressing.

  7. Give it a good stir, and garnish with fresh parsley.

Nutrition Facts
Roasted Vegetable Pasta Salad
Amount Per Serving
Calories 381 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Cholesterol 22mg7%
Sodium 487mg20%
Potassium 743mg21%
Carbohydrates 45g15%
Fiber 8g32%
Sugar 17g19%
Protein 11g22%
Vitamin A 1622IU32%
Vitamin C 175mg212%
Calcium 185mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.