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+ servings
4.16 from 38 votes
Overhead shoot of a bowl with tuna dip and crackers on the side
Tuna Dip
Prep Time
5 mins
Total Time
5 mins

A super easy tuna dip recipe with cream cheese and spring onions, and a lemon kick. It's ready in less than 5 minutes, and can be served either with crackers, or as a spread with crostini or a simple toast. Quick, tasty, perfect for a hungry crowd.

Course: Appetizer
Cuisine: International
Keyword: cold appetizers
Servings: 4 people
Calories: 176 kcal
Author: Daniela Apostol
  • 2 cans tuna (110 g each - 4 oz) or one large can of tuna
  • ½ tub soft cream cheese (180 g, 6 oz a tub - 90 g, 3 oz for the recipe)
  • 2 spring onions
  • ½ lemon
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  1. Chop the spring onions and add them to a bowl together with the flaked tuna, mustard, cream cheese and seasoning. Squeeze the lemon and mix well.

  2. Squeeze the lemon in and mix well.

  3. Serve the dip cold with crackers, toast, crostini or raw veggies.

Recipe Video

Nutrition Facts
Tuna Dip
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 16mg5%
Sodium 317mg13%
Potassium 211mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 125IU3%
Vitamin C 8mg10%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.