A super easy tuna dip recipe with cream cheese and spring onions, and a lemon kick. It's ready in less than 5 minutes, and can be served either with crackers, or as a spread with crostini or a simple toast. Quick, tasty, perfect for a hungry crowd.
Chop the spring onions and add them to a bowl together with the flaked tuna, mustard, cream cheese and seasoning. Squeeze the lemon and mix well.
Squeeze the lemon in and mix well.
Serve the dip cold with crackers, toast, crostini or raw veggies.