Pan-Fried King Scallops with Chinese Brown Sauce
Pan-Fried King Scallops with Chinese Brown Sauce, a quick and easy appetizer that is posh enough to be served on special occasions. The scallops are cooked to perfection, then dipped into a delicious sauce to create a fantastic dish every single time. These pan-seared scallops are such a treat, and they taste as delicious as in a restaurant. Serve them with the side of your choice for a fantastic starter.#scallops, #kingscallops, #seafood, #appetizers, #starters
Servings: 2 people
Calories: 231kcal
Ingredients
- ½ lb raw king scallops
- 1 tablespoon olive oil
- 1 tablespoon butter
For the sauce
- 1 tablespoon dark soy sauce
- 2 tablespoon light soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon rice vinegar
- ½ teaspoon sugar
Instructions
- Use a kitchen paper to pat dry the scallops.
- Heat up the oil, add the butter, and allow it to melt.
- Arrange the scallops on the pan, and leave to cook on each side for about 2-3 minutes until golden brown.
- Cook in 2 batches if necessary, do not overcrowd the pan.
- To make the sauce, mix all the ingredients together.
- Serve the scallops immediately with the sauce.
Nutrition
Calories: 231kcal | Carbohydrates: 6g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 2004mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Calcium: 7mg | Iron: 1mg