No-Yeast Yogurt Flatbread
No-Yeast Yogurt Flatbread, a delicious homemade bread with only 4 ingredients. No proving nor back-breaking kneading, and you have freshly-made flatbread on your table in 40 minutes. It's a quick and easy recipe that can be whipped up before your meal, and it's a guarateed success every single time.
Servings: 6 servings
Calories: 191kcal
Ingredients
- 280 g plain flour (all purpose flour, 2 ¼ cup)
- 1 cup Greek yogurt ( 250 ml)
- ½ teaspoon bicarbonate of soda
- 1 teaspoon salt
- oil to fry
Instructions
- In a large bowl, sift the flour, add the salt and bicarbonate of soda.
- Mix them well, then add the yogurt.
- Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 minutes.
- Divide the dough into 6 balls, and dust each ball generously with flour.
- Use a rolling pin to flatten each ball up.
- Heat up a non-stick frying pan on a medium heat, add about a half a teaspoon of oil, then cook the flatbreads on each side for 1-2 minutes, or until cooked.
- Serve hot or cold.
Video
Notes
- Leaving the dough to rest for 20 minutes is crucial in order to get the right texture for the dough. When the dough is still sticky, we might be tempted to add more flour, but that's not necessary.
- Once the dough has rested, the dough will be absolutely fine to work with, and it won't need the extra flour.
Nutrition
Calories: 191kcal | Carbohydrates: 37g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 499mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 46mg | Iron: 2mg