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A plate with a mango popsicle with a bite off it on top of another whole popsicle.
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Mango Cheesecake Popsicles

Mango Cheesecake Popsicles, an exquisite frozen treat for the hot season. Made with only 4 ingredients: cream cheese, mango puree, condensed milk and cream, these popsicles are a delicious twist on the classic mango cheesecake. Layers of pure indulgence in one luscious summer treat.
Prep Time10 minutes
Freezing Time12 hours
Total Time12 hours 10 minutes
Course: Dessert
Cuisine: International
Servings: 8 popsicles
Calories: 212kcal
Author: Daniela Apostol

Ingredients

  • 1 cup mango puree ( 250 ml)
  • 1 cup double cream ( heavy cream) (250 ml)
  • ½ cup Philadelphia cream cheese (125 ml)
  • ¼ cup sweetened condensed milk (65 ml)
Metric - US Customary

Instructions

  • In a large mixing bowl, add the double cream, and use a hand mixer to beat it until it hold soft peaks.
  • Add the cream cheese, condensed milk and half of the mango puree, and beat again to get a smooth cream.
  • Add one tablespoon of the reserved mango mango puree to each popsicle mould, top with the cream cheese mixture, and continue to alternate until the moulds are full.
  • Insert a popsicle stick into each mould, and freeze them for at least 12 hours.
  • To remove the popsicles from the moulds, just dip the moulds in hot water for 10-15 seconds, they should pop out easily.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 69mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1055IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 0.1mg