Leftover Roast Beef Chilli
Leftover Roast Beef Chilli, a quick and easy recipe that is ready in well under 20 minutes. Transform your leftovers into a delicious meal that the whole family will tuck into, there is little prep and effort involved.
Servings: 3 people
Calories: 127kcal
Ingredients
- 2 cups leftover roast beef (300 g)
- 1 tin chopped tomatoes (400g, 13 oz)
- 1 cup beef stock/broth (250 ml)
- 1 onion
- 3 cloves of garlic
- 1 large carrot
- 2 tablespoon cooking oil
- 2 tablespoon tomato puree
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 bay leaves
- 2 tablespoon fresh chopped parsley
- ½ teaspoon chilli flakes
Instructions
- In a large pan, heat up the oil, and add the peeled and chopped onion.
- Fry until golden.
- Add the peeled and chopped garlic and carrot, and give it a good stir.
- Add the chopped tomatoes, beef stock, bay leaves and chopped beef.
- Place the lid on, and leave to cook on a medium heat for 10-15 minutes or until the sauce has thickened.
- Season with salt, pepper and chilli peppers, and garnish with freshly chopped parsley.
Nutrition
Calories: 127kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 572mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3781IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg