Leftover Chicken Tikka Masala
Indian Leftover Chicken Tikka Masala Recipe, a delicious chicken curry that is super easy to make, yet aromatic and so comforting. This homemade version easily beats any take-away. A delicious family dinner that is ready in about 20 minutes.
Servings: 2 people
Calories: 426kcal
Ingredients
- 2 cups leftover roast chicken
- 2 onions
- 1 tablespoon vegetable oil
- 4 large tomatoes
- 4 garlic cloves
- 2 cm fresh ginger root
- 2 cups water
- 1 teaspoon turmeric
- 1 teaspoon mild curry powder
- 1 tablespoon garam masala
- 1 teaspoon sugar
- 2 tablespoon tomato purée
- 2 tablespoon Greek yogurt
- salt and pepper to taste
- fresh coriander or parsley
- ½ red chilli
Instructions
- Peel and cut the onions, garlic cloves and ginger.
- Heat up the oil in a pan and fry the onions on a medium heat until golden.
- Add the garlic, chilli and ginger and stir for 10-15 seconds.
- Chop the tomatoes and add them to a pan, then mix well and cook until the tomatoes are mushy.
- Next, add the spices and fry for a few seconds to release their full flavour, then pour in the and water and leave to cook until the water has been absorbed and the sauce begins to thicken.
- Add the sugar, tomato purée, yogurt and check if it needs any salt or pepper.
- Add the cooked chicken, give it a good stir, and simmer for 2-3 minutes.
- Garnish with fresh coriander or parsley.
- Remove from the heat and serve hot with basmati rice, naan or pitta bread.
Notes
- The servings can be adjusted by clicking the number next to Servings.
- See the post for more tips on how to make the best leftover chicken tikka masala
Nutrition
Calories: 426kcal | Carbohydrates: 27g | Protein: 41g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 147mg | Potassium: 1244mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2295IU | Vitamin C: 61.5mg | Calcium: 102mg | Iron: 3.7mg