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A glass with gingerbread hot chocolate topped with cream, a gingerbread man and a star anise
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5 from 1 vote

Gingerbread Hot Chocolate

Gingerbread Hot Chocolate, an exquisite festive drink that can be enjoyed throughout the cold season, especially at Christmas. Serve it with some gingerbread man cookies, and let your taste buds be truly spoiled. Rich and luscious, this homemade hot drink is infused with earthy gingerbread spices to make the perfect christmassy treat.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: International
Servings: 2 servings
Calories: 579kcal
Author: Daniela Apostol

Ingredients

  • 500 ml full-fat milk (2 cups)
  • 100 g milk chocolate pieces or chocolate chips (3 oz)
  • 1 tablespoon cocoa powder
  • 2 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground all spice
  • 65 ml cream (¼ cup - to garnish)
Metric - US Customary

Instructions

  • Pour the milk in a pan, add the cocoa powder, sugar and the spices, and bring to a boil.
  • Add the chocolate pieces, and stir well, until the chocolate is melted.
  • Transfer to cups and top with cream (optional).

Video

Nutrition

Calories: 579kcal | Carbohydrates: 58g | Protein: 12g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 68mg | Sodium: 119mg | Potassium: 639mg | Fiber: 4g | Sugar: 51g | Vitamin A: 903IU | Vitamin C: 0.3mg | Calcium: 378mg | Iron: 2mg