Gingerbread Hot Chocolate
Gingerbread Hot Chocolate, an exquisite festive drink that can be enjoyed throughout the cold season, especially at Christmas. Serve it with some gingerbread man cookies, and let your taste buds be truly spoiled. Rich and luscious, this homemade hot drink is infused with earthy gingerbread spices to make the perfect christmassy treat.
Servings: 2 servings
Calories: 579kcal
Ingredients
- 500 ml full-fat milk (2 cups)
- 100 g milk chocolate pieces or chocolate chips (3 oz)
- 1 tablespoon cocoa powder
- 2 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon ground all spice
- 65 ml cream (¼ cup - to garnish)
Instructions
- Pour the milk in a pan, add the cocoa powder, sugar and the spices, and bring to a boil.
- Add the chocolate pieces, and stir well, until the chocolate is melted.
- Transfer to cups and top with cream (optional).
Video
Nutrition
Calories: 579kcal | Carbohydrates: 58g | Protein: 12g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 68mg | Sodium: 119mg | Potassium: 639mg | Fiber: 4g | Sugar: 51g | Vitamin A: 903IU | Vitamin C: 0.3mg | Calcium: 378mg | Iron: 2mg