Cheesecake Dip
Cheesecake Dip, a light and refreshing summer dessert made with only 4 ingredients. It's a fantastic last-minute treat that is perfect for dipping biscuits/ cookies / pretzels or fruit, and it can be whipped up for any party, BBQ, potluck or picnic. Family-friendly, and ready in just 5 minutes, this sweet cream cheese dip is absolutely delicious.
Servings: 6 people
Calories: 235kcal
Ingredients
- 250 g cream cheese ( 1 cup)
- 125 ml double cream ( ½ cup heavy cream or whipped cream)
- 3 tablespoon icing sugar (confectioners' sugar)
- 1 teaspoon vanilla extract
To serve: shortbread cookies and berries
Instructions
- Add the double cream to a mixing bowl and use a hand mixer to beat it until you get soft peaks.
- Sift in the icing sugar, add the cream cheese and vanilla extract, and beat again briefly to get a smooth texture.
- Serve it with cookies / biscuits and fresh berries.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 7g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 137mg | Potassium: 76mg | Sugar: 6g | Vitamin A: 868IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.1mg