Bunny-Shaped Garlic Bread Knots
Bunny-Shaped Garlic Bread Knots, a delicious appetizer for your Easter menu. The knots are fluffy and golden, and the rich buttery garlic glaze adds so much flavour. The perfect starter to please a crowd.
Servings: 6 knots
Calories: 270kcal
Ingredients
- 2 cups strong white bread flour (250 g)
- ⅔ cup luke warm water (160 ml)
- 1 teaspoon dried yeast
- 1 ½ tablespoon olive oil
- 1 tablespoon sugar
- 1 tsp garlic granules
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ cup butter (60 g)
- 3 cloves of garlic
- 2 tablespoon fresh parsley
Instructions
- Pour the warm water in a glass jug, add the yeast, sugar and a tablespoon of flour.
- Leave the mixture aside for 10-15 minutes to become frothy.
- Sift the flour and add it to a bowl together with the yeast mixture, olive oil, garlic granules, herbs and salt.
- Knead well into a dough that is elastic and no longer sticks to your hands- add more flour if necessary.
- Leave to prove for 1-2 hours in a warm place until the dough doubles its size.
- Divide the dough into 6 balls, and shape each ball into a rope, then twist it to resemble a bunny.
- Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 15 minutes or until golden.
- In a small bowl, add the melted butter, peeled and chopped garlic and chopped parsley.
- Brush each knot with the garlic mixture and leave to cool.
Nutrition
Calories: 270kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 266mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg