4.12 from 17 votes
A black bowl of Japanese Undon Noodle Soup with Miso
15-Minute Japanese Miso Udon Noodle Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

15-Minute Japanese Miso Udon Noodle Soup, a vegan soup that is ready in well under 15 minutes. Delicious and flavourful, this soup gives comfort food a new meaning.

Course: Soup
Cuisine: Japanese
Keyword: vegan soups
Servings: 2 people
Calories: 321 kcal
Author: Daniela Anderson
  • 1/3 package udon noodles
  • 1/2 cup fresh shiitake mushrooms
  • 1 spring onion
  • 2 garlic cloves
  • 2 cm ginger root
  • 1 tsp vegetable oil
  • 1 cup water
  • 1 tbsp red miso paste
  1. Peel and chop the onion and ginger finely, then chop the white end of the spring onion.
  2. Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
  3. Slice up the mushrooms and add them to the pan.
  4. Stir for a further 10 seconds, add  water and leave to boil for 5-10 minutes until the mushrooms are tender.

  5. Meantime, cook the noodle according to the package instructions, udon noodles usually need about 5 minutes to be ready.
  6. Drain the water and transfer the noodles to a bowl.
  7. When the mushrooms are ready, mix in the miso paste and remove the pan from the heat.
  8. Add the soup to the bowl and garnish with the remaining spring onion.
  9. Serve immediately.
Recipe Notes
Nutrition Facts
15-Minute Japanese Miso Udon Noodle Soup
Amount Per Serving
Calories 321 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 1235mg51%
Potassium 189mg5%
Carbohydrates 58g19%
Fiber 6g24%
Sugar 8g9%
Protein 13g26%
Vitamin A 60IU1%
Vitamin C 2.1mg3%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.