Japanese Miso Udon Noodle Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. And you have your meal ready in less than 15 minutes. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. The broth is simple, but so delicious, and the vegetables bring so much flavour. Quick and easy to make!
Stir for a further 10 seconds, add water and leave to boil for 5-10 minutes until the mushrooms are tender.