3-Ingredient Biscoff Cookies
3-Ingredient Biscoff Cookies, a scrumptious cookie recipe for the festive season. The cookies are rich and crunchy and delicious, and you only need biscoff spread, an egg and plain flour to make them. The cookies have a wonderful aroma of caramel, and can be whipped up in no time.
Servings: 12 cookies
Calories: 161kcal
Instructions
- Beat the egg well until it's forthy.
- Add it to a mixing bowl together with the biscoff spread and the sifted flour.
- Use your hands to knead a dough that does not stick to the hands.
- Cover the dough in clingfilm and refrigerate it for 30 minutes.
- Flour the work surface well, and use your hands to shape dough balls the size of a walnut.
- Dust a fork in flour, and use it to press on a dough ball in a cross pattern to flatten the ball slightly.
- Repeat with each dough ball.
- Arrange the cookies on a baking tray, then refrigerate them for 10 minutes.
- Bake them in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 12-13 minutes.
- Remove them from the oven, and allow them to cool down slightly before transferring them to a cooking rack to cool down completely.
Video
Notes
- Refrigerating the dough before rolling and the cookies before baking prevents the cookies from spreading flat in the oven
- Leave at least 2 inches between each cookie, the cookies will spread slightly, but still keep a lovely shape.
- Allow the cookies to cool down completely, they will get a nice crunch. Do not remove them from the baking tray straight away, they have to cool down enough, even if they are still warm, before being transferred to a cooling rack to cool down completely.
Nutrition
Calories: 161kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.5mg