Simple Green Salad, a quick and easy recipe that is just lovely on its own or as a great accompaniment to any roast, grill or bbq. No complicated dressings, no hidden nastiness, vegan friendly.
Wash and roughly chop the lettuce.
Chop the cucumber, spring onions, and tomatoes, and slice the olives.
In a bowl, add the olive oil, cider vinegar, salt, pepper and chopped dill, and mix well.
Drizzle the dressing over the salad and mix.
Serve chilled from the fridge!