MINI PUMPKIN  PIES

Very easy to make, these pies will go down a treat with the whole family.

INGREDIENTS: For the crust - plain flour – butter – sugar – egg – milk

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INGREDIENTS: For the filling – pumpkin puree –  milk –  eggs – sugar –  brown sugar – cinnamon – pumpkin spice – whipped cream 

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Rub together the cold butter with the flour until you get a mixture that resembles breadcrumbs

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Add the egg yolk, milk and sugar and knead well

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Chill the dough for 30 minutes

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Roll the dough and cut out circles that fit the muffin/mini pie tin

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Place the dough circles in each cavity of the muffin tin and press down gently to cover it

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To make the filling, add all the ingredients together, apart from the whipped cream

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Fill the pastry cups with the filling, and bake until set and the crust is golden

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Don't they look mouth-watering? So good!