leftover ROAST BEEF STEW

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It uses simple ingredients to make the most delicious family meal, and it’s ready in less than 30 minutes. Simplicity at its best!

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INGREDIENTS: – potatoes – carrots – celery sticks – onion – garlic – leftover roast beef – vegetable oil – salt – ground black pepper – beef broth/stock – leftover gravy (optional) – tomato puree – fresh parsley and dill

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Heat up the oil in a large pan and add the onions

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Fry on a low to medium heat until golden

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Add the chopped vegetables and give them a stir

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The cubed roast beef can go in too

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Pour in the stock and gravy, and leave to cook until the veggies are tender. Season to taste.

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Such a comforting dish for the cold season!

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leftover ROAST BEEF STEW