DEVILED EGGS
DEVILED EGGS
This simple Deviled Eggs Recipe is absolutely fantastic for your Easter Menu.
This simple Deviled Eggs Recipe is absolutely fantastic for your Easter Menu.
INGREDIENTS:
– eggs
– yellow mustard
– mayonnaise
– salt
– black pepper
– paprika to decorate
INGREDIENTS:
– eggs
– yellow mustard
– mayonnaise
– salt
– black pepper
– paprika to decorate
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GET THE RECIPE
Bring a pan of salted water to the boil, carefully add the eggs, and boil for 10 minutes
Bring a pan of salted water to the boil, carefully add the eggs, and boil for 10 minutes
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GET THE RECIPE
Leave the eggs to cool down, then carefully peel them
Leave the eggs to cool down, then carefully peel them
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GET THE RECIPE
Slice the eggs from top down, and use a teaspoon to remove the yolks
Slice the eggs from top down, and use a teaspoon to remove the yolks
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GET THE RECIPE
Add them to a food processor together with the mayo, mustard, salt and pepper
Add them to a food processor together with the mayo, mustard, salt and pepper
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GET THE RECIPE
Blitz well to get a paste
Blitz well to get a paste
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GET THE RECIPE
Fill each egg white half with the paste and dust a bit of paprika over. So good!
Fill each egg white half with the paste and dust a bit of paprika over. So good!