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A glass with gingerbread hot chocolate topped with cream, a gingerbread man and a star anise
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5 from 1 vote

Gingerbread Hot Chocolate

Gingerbread Hot Chocolate, an exquisite festive drink that can be enjoyed throughout the cold season, especially at Christmas. Serve it with some gingerbread man cookies, and let your taste buds be truly spoiled. Rich and luscious, this homemade hot drink is infused with earthy gingerbread spices to make the perfect christmassy treat.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: International
Servings: 1 serving
Calories: 622kcal

Ingredients

  • 1 cup full-fat milk
  • ½ cup milk chocolate pieces or chocolate chips
  • 1 teaspoon cocoa powder
  • 1 teaspoon light brown sugar
  • 1 teaspoon mixed spices
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • teaspoon nutmeg
  • 1 star anise
  • cream (optional)

Instructions

  • Pour the milk in a pan, add the cocoa powder, sugar and the spices, and bring to a boil.
  • Add the chocolate pieces, and stir well, until the chocolate is melted.
  • Transfer to a cup and top with cream (opional).

Nutrition

Calories: 622kcal | Carbohydrates: 71g | Protein: 11g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 575mg | Fiber: 6g | Sugar: 60g | Vitamin A: 395IU | Calcium: 322mg | Iron: 2.8mg