Mini Toad in the Hole Canapés or Mini Yorkshire Puddings with Sausages, some excellent Christmas finger food, or even some fancy New Year's Eve appetizers for a crowd. They are super easy to make, and really delicious.
Preheat the oven to 220 degrees Celsius (428 Fahrenheit).
Cut up the sausages in small pieces enough to fit into a muffin tin (or yorkshire pudding tin).
Add the oil evenly between the muffin holes, then bake the sausages for about 10-15 minutes or until the are fully cooked.
In a bowl, sift the flour, add the eggs and salt, and whisk well.
Gradually add the milk, whisking continuously to avoid lumps forming.
When the sausages are done, remove them from the tin, and add more oil if needed, it should be about one tablespoon of oil in each muffin hole.
If more oil is added, pop the tin back in the oven for a few minutes to make sure the oil is smoking hot.
Divide the batter evenly between each muffin hole, about 2 tablespoons of batter for each, then top with the sausages and return to the oven.
Bake for about 15-20 minutes until the mini toads are puffed up and golden, but do not open the oven sooner than 15 minutes, so they can bake undisturbed.