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+ servings
5 from 1 vote
A skillet with Soy Honey Glazed Baby Carrots and glazed being drizzled over them
Soy Honey Glazed Baby Carrots
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Soy Honey Glazed Baby Carrots, a delicios side dish that is ready in about 15 minutes. It goes wonderfully well with any roast, and will surely be everybody's favourite dish at your Thanksgiving or Christmas dinner.

Course: Side Dish
Cuisine: International
Keyword: thanksgiving side dishes
Servings: 2 servings
Calories: 110 kcal
Author: Daniela Apostol
Ingredients
  • 1 cup baby carrots
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp butter
Instructions
  1. Boil or steam the baby carrots for about 10 minutes or until tender.

  2. In a skillet, melt the butter, then add the honey and sauce sauce and mix well.

  3. Add the cooked carrots and stir to coat with the glaze.

  4. Serve warm or cold.

Nutrition Facts
Soy Honey Glazed Baby Carrots
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 603mg25%
Potassium 170mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 9005IU180%
Vitamin C 1.7mg2%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.