Soy Honey Glazed Baby Carrots, a delicios side dish that is ready in about 15 minutes. It goes wonderfully well with any roast, and will surely be everybody's favourite dish at your Thanksgiving or Christmas dinner.
Boil or steam the baby carrots for about 10 minutes or until tender.
In a skillet, melt the butter, then add the honey and sauce sauce and mix well.
Add the cooked carrots and stir to coat with the glaze.
Serve warm or cold.