Savoury Cornbread Muffins
Savoury Cornbread Muffins with cheese and a chilli kick, some seriously delicious vegetarian bites to make this Fall. They are ready in well under 30 minutes, and are a big hit on Game Day too.
Servings: 12 muffins
Calories: 172kcal
Ingredients
- 125 g cornmeal
- 150 g plain flour
- 1 teaspoon baking powder
- 2 eggs
- 250 ml full-fat milk
- 75 g butter, melted
- ½ cup grated Cheddar cheese
- ¼ teaspoon salt
- a pinch of ground cayenne peppers
Instructions
- In a large bowl, mix the cornmeal, flour, cheddar cheese, cayenne pepper, salt and baking powder.
- Whisk the eggs lightly, add the milk and cooled butter, and mix well.
- Pour the milk mixture over the dry ingredients, and mix to combine, without overmixing.
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Grease a 12-hole muffin tin or 2x 6-hole mufin tin with butter, divide the mixture evenly, then bake in the oven for about 20 minutes or until golden.
- Use a sharp knife to ease up the muffin edges, they should come out easily.
- Enjoy warm or cold.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition
Calories: 172kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 142mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Calcium: 83mg | Iron: 1.1mg