No Sugar Banana Muffins for toddlers and kids, and even babies over 6 months old. They have no refined sugar added, their sweetness coming from the mashed banana. The banana muffins are fluffy and moist, made with Greek yogurt, eggs and butter, and topped with oats. They are the best finger food if you choose the baby led weaning, and make a great breakfast or snack. So delicious, healthy and easy to make, ready in about 30 minutes.
Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit).
Sift the flour and add it to a bowl together with the baking powder.
Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste.
Add the melted and cooled butter to it, then mash the banana with a fork and add that too.
Mix everything together, add the vanilla extract, then add this to the bowl of flour and baking powder.
Use a silicone spatula to gently mix the ingredients together, making sure you don't overbeat.
Grease a 6-hole muffin tin with butter, then divide the batter between the 6 muffin holes, and sprinkle some oats over.
Bake for about 30 minutes or until golden brown.
To remove the muffins from the tin, use a sharp knife to loosen the edges, the muffins should pop out easily.