Apple French Toast Roll-Ups with stove-cooked apples and cinnamon, a delicious twist on the classic French toast recipe. These toast roll-ups are a real treat for a breakfast or brunch that tastes like Fall. Perfect for lazy weekends when you want to treat yourself, they can also be enjoyed as a dessert, or snack. Super quick and easy to make, enjoyed by kids and grown-ups alike. The cream cheese and cinnamon give such a nice flavour and texture, worth a try!
Peel, core and cut the apples into small cubes, and add them to a pan together with the water, brown sugar and half a tablespoon of cinnamon.
Cook on a medium heat until the water is evaporated and the apples are soft.
Remove the bread crust, and use a rolling pin to flatten up the bread slices.
Spread the cream cheese on each slice, add about two teaspoons of the cooked apples at the end of each slice, the roll them up.
Beat the egg lightly, add the milk and mix well.
Dip the rolls into the egg mixture to coat, then add the butter to a pan, and fry the egg rolls gently on all sides.
Mix the granulated sugar with the rest of the ground cinnamon, then coat the roll-ups with the sugar mixture.
Serve either hot or cold.