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+ servings
5 from 2 votes
Chicken Kiev Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Chicken Kiev Recipe, a delicious and so succulent chicken breast stuffed with garlic and fresh herb butter. The chicken is first coated with breadcrumbs is shallow-fried for a lovely golden colour, then baked in the oven until cooked through. It's such a flavourful chicken recipe, that goes amazingly well with any side dish. It can be done in about 30 minutes, depending on the size of your chicken breast. What a treat!

Course: Main Course
Cuisine: French
Keyword: chicken recipe
Servings: 2 people
Calories: 879 kcal
Author: Daniela Apostol
Ingredients
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup soft butter
  • 3 tbsp chopped parsley
  • 3 large garlic cloves
  • 1 tbsp dill
  • 2 tbsp chopped chives
  • 1/4 cup vegetable oil
Instructions
  1. Start by making the garlic butter. Peel off 3 garlic cloves and mash them with a garlic presser.

  2. Chop the parsley , dill and chives.

  3. Add the soft butter to the harbs and garlic, and mix very well until you get a smooth paste.

  4. Roll it into a sausage shape and cover with cligfilm. Freeze for at least 30 minutes so it can firm up.

  5. Remove the clingfilm and cut the butter into slices. Any unused butter can be stored in  the freezer to be used later on.
  6. Use a sharp knife to cut a deep pocket into the chicken breasts, then place  one or two butter slices inside each pocket and seal the pockets.

  7. Coat the chicken in flour, shaking any excess flour off, then dip them into the egg mixture, and finally coat in breadcrumbs.

  8. Add the vegetable oil to a pan and heat it up on a medium heat.
  9. Place the chicken breasts and fry on both sides for1-2 minutes until golden.

  10. Remove from the pan and place them on a baking tray.
  11. Bake for 15-20 minutes at 180 degrees C (350 F) until cooked through.

Nutrition Facts
Chicken Kiev Recipe
Amount Per Serving
Calories 879 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 25g125%
Cholesterol 230mg77%
Sodium 725mg30%
Potassium 1096mg31%
Carbohydrates 66g22%
Fiber 3g12%
Sugar 5g6%
Protein 63g126%
Vitamin A 847IU17%
Vitamin C 13mg16%
Calcium 173mg17%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.