Boil the potatoes in their skin until soft, then peel and mash.
Set aside to cool down.
Meanwhile, bake the salmon fillets in a pre-heated oven at 200 degrees C (400 Fahrenheit) for 10-15 minutes or until cooked through.
Flake the salmon, add the lemon juice and mix well.
Add the salmon to the potato mash together with the chopped spring onions, dill, half of the amount of breadcrumbs, one egg, salt and pepper.
Mix well, then use your hands to shape patties, depending on the size, you should get 9-10.
Refrigerate the patties for at least 30 minutes to firm up.
Coat the patties with flour, then in one beaten egg, then finally in the remaining breadcrumbs.
Use oil spray to grease a baking tray, then place the patties and use more oil spray over the patties and bake at 200 degrees Celsius (400 Fahrenheit) or about 30 minutes or until golden.