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A bean burger in a bun with tomatoes and green salad
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4.50 from 2 votes

Vegan Black Bean Burger

Vegan Black Bean Burger, the best meat-free burger recipe that can be ready in well under 30 minutes. Low-calorie, high-protein, highly nutritious, and absolutely delicious, these bean burgers are so easy to make, you'll love them for sure!
Prep Time5 mins
Cook Time5 mins
resting time20 mins
Total Time10 mins
Course: Appetizer
Cuisine: International
Servings: 3 burgers
Calories: 182kcal


  • 1 tin black beans (400 g)
  • 1 red pepper
  • ½ red onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • ¼ cup breadcrumbs
  • teaspoon salt
  • teaspoon black pepper
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon olive oil for frying


  • Drain the liquid from the can of beans, then give a quick rinse and add them to a bowl together with the rest of the ingredients (except for oil).
  • Blend everything together until you get a rough paste, then form 3 patties, and let them chill in the fridge for about 20 minutes so they can firm up.
  • Add the oil to a pan or grill pan, and fry the burgers on both sides for about 2 minutes or so until lightly brown.
  • Serve between a burger bun with tomatoes and salad of your choice.


  • Since we can't use eggs to bind them together, we need to add some veggies to the burgers. The veggies will have enough moisture to keep them together.
  • Also, it's super important to blend the mixture well, the smoother the paste, the better the burgers hold their shape.
  • Now, the texture of the burgers is nothing like the one of a regular meat burger. Although the burgers firm up and hold a nice shape, they are pretty soft when you have a bite, so not to be worried about that.


Calories: 182kcal | Carbohydrates: 31g | Protein: 9g | Fat: 2g | Sodium: 167mg | Potassium: 423mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 54.3mg | Calcium: 47mg | Iron: 2.4mg