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4.75 from 4 votes
Beef Hot Pot with Cheesy Gnocchi
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins

Beef Hot Pot with Cheesy Gnocchi, hearty, comforting, warming, the perfect family dinner dish no matter the season. Nothing beats a good homemade casserole, and making it it's a lot easier than you think. 

Course: Main Course
Cuisine: International
Keyword: beef recipes for dinner
Servings: 4 people
Calories: 368 kcal
Author: Daniela Apostol
  • 400 g diced beef
  • 2 onions, cut into wedges
  • 2 carrots
  • 1 can peeled cherry tomatoes (400 g)
  • 1 bag pre-cooked gnocchi (500 g)
  • 1/2 grated Cheddar Cheese
  • 2 cloves of garlic
  • 3 sprigs of thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley
  • 1 tbsp vegetable oil
  • 6 cups beef stock (broth)
  1. Heat of the oil in a pan, add the beef and onions and leave to cook for about 5 minutes until the beef is no longer pink.

  2. Add the chopped garlic and carrots (cut into chunky sticks), and 3 cups of beef stock and leave to cook with the lid on on a low to medium heat until the stock is nearly evaporated.

  3. Add the peeled cherry tomatoes, then add more beef stock as needed until the beef is tender, mine took about one and a half hour to cook, and I used about 6 cups of broth.

  4. Season well with salt, pepper, thyme and half of the parsley, then remove from the heat, transfer to an oven-proof dish and set aside.

  5. The casserole should not have too much liquid left, maybe only about half a cup or so.

  6. Bring a pan of water to the boil, add the gnocchi, and leave to cook for about 5 minutes.

  7. Drain the water, and add the gnocchi over the beef casserole, then sprinkle with the grated cheese.

  8. Bake in the pre-heated oven at 200 degrees Celsius (390 Fahrenheit) for about 15-20 minutes until the cheese is melted. Garnish with more chopped parsley.

  9. Serve hot!

Recipe Notes
  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Facts
Beef Hot Pot with Cheesy Gnocchi
Amount Per Serving
Calories 368 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g50%
Cholesterol 71mg24%
Sodium 1096mg46%
Potassium 1113mg32%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 5g6%
Protein 25g50%
Vitamin A 5210IU104%
Vitamin C 8.8mg11%
Calcium 75mg8%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.