Egg-Free Pancakes

A pile of pancakes with berries on top and around them

4.63 from 8 votes

Fluffy Egg-Free Pancakes made from scratch, a delicious and healthy breakfast or brunch treat. Ready in about 15 minutes only, these pancakes are the very best you can get. And no sugar added either.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Dessert

Cuisine: International

Servings: pancakes

Calories: 130kcal

Author: Daniela Apostol

Ingredients

1 cup plain flour
1 small banana
½ teaspoon baking powder
1 cup full-fat milk
½ teaspoon vanilla extract
2 tablespoon coconut oil, melted
1 tablespoon vegetable oil for frying
berries to serve
honey or maple syrup to serve

Metric - US Customary

Instructions

In a bowl, sift the flour, add the baking powder and mix.
Use a fork to mash the banana.
Add the milk, vanilla extract, mashed banana and melted coconut oil and use a spatula to mix everything into a batter.
Heat up a frying pan, add a bit of vegetable oil, then add a laddleful of batter to the pan.
Cook for about 1 minute or until small bubbles start to form on top, then flip over to the other side and cook for a further one minute or so.
Repeat with the remaining batter.
Serve the pancakes with fresh berries, honey or maple syrup.

Notes

To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.

Nutrition