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4.75 from 4 votes
Moist Turkey Meatloaf with Hard-Boiled Eggs
Prep Time
5 mins
Cook Time
1 hr
Resting Time
5 mins
Total Time
1 hr 5 mins
 

Moist Turkey Meatloaf stuffed with hard-boiled eggs, a delicious Easter appetizer that can also be enjoyed all year round. Healthy, super easy to make and a big hit with the whole family, this meatloaf can make a nice and light dinner on its own too. Just serve it with your favourite side, and you are in a for a treat. It's a lovely Easter recipe that I make every year without fail.

Course: Appetizer
Cuisine: International
Keyword: easter appetizers
Servings: 1 meatloaf
Calories: 1433 kcal
Author: Daniela Apostol
Ingredients
  • 800 g lean ground turkey
  • 3 hard-boiled eggs
  • 2 spring onions
  • 3 tbsp breadcrumbs
  • 5 tbsp full-fat milk
  • 1 uncooked egg
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
Instructions
  1. Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.

  2. In a loaf tin, spread a tin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.

  3. Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.

  4. Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.

  5. Serve either warm or cold.

Recipe Notes
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Facts
Moist Turkey Meatloaf with Hard-Boiled Eggs
Amount Per Serving
Calories 1433 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 12g60%
Cholesterol 1170mg390%
Sodium 3983mg166%
Potassium 3017mg86%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 16g18%
Protein 224g448%
Vitamin A 1755IU35%
Vitamin C 5.9mg7%
Calcium 281mg28%
Iron 11.6mg64%
* Percent Daily Values are based on a 2000 calorie diet.