Moist Turkey Meatloaf stuffed with hard-boiled eggs, a delicious Easter appetizer that can also be enjoyed all year round. Healthy, super easy to make and a big hit with the whole family, this meatloaf can make a nice and light dinner on its own too. Just serve it with your favourite side, and you are in a for a treat. It's a lovely Easter recipe that I make every year without fail.
Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.
In a loaf tin, spread a tin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.
Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.
Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.
Serve either warm or cold.