Turkey Meatloaf
Moist Turkey Meatloaf stuffed with hard-boiled eggs, a delicious Easter appetizer that can also be enjoyed all year round. Healthy, super easy to make and a big hit with the whole family, this meatloaf can make a nice and light dinner on its own too. Just serve it with your favourite side, and you are in a for a treat. It's a lovely Easter recipe that I make every year without fail.
Prep Time5 minutes mins
Cook Time1 hour hr
Resting Time5 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Appetizer
Cuisine: International
Servings: 1 meatloaf
Calories: 1433kcal
- 800 g ground turkey (turkey mince)
- 3 hard-boiled eggs
- 2 spring onions
- 3 tablespoon breadcrumbs
- 5 tablespoon full-fat milk
- 1 uncooked egg
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoon soy sauce
- 2 tablespoon ketchup
- 1 tablespoon yellow mustard
Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.
In a loaf tin, spread a thin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.
Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.
Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.
Serve either warm or cold.
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Calories: 1433kcal | Carbohydrates: 40g | Protein: 224g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 1170mg | Sodium: 3983mg | Potassium: 3017mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1755IU | Vitamin C: 5.9mg | Calcium: 281mg | Iron: 11.6mg