Spinach and Ricotta Pinwheels, a delicious 3-ingredient snack that goes down a treat with the whole family. Healthy, quick and easy to make, a great finger food for the whole family.
Squeeze the water out of the thawed spianch completely, then mix it with the ricotta.
Spread the mixture over the ready-rolled puff pastry, then start rolling it from bottom to top.
Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.
Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.
Serve warm or cold.