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Overhead shoot of a white plate with 7 spinach and ricotta pinwheels
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4 from 12 votes

Spinach and Ricotta Pinwheels

Spinach and Ricotta Pinwheels, a delicious 3-ingredient snack that goes down a treat with the whole family. Healthy, quick and easy to make, a great finger food for the whole family.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snack
Cuisine: International
Servings: 15 pinwheels
Calories: 122kcal

Ingredients

  • 1 ready-rollled puff pastry
  • 1 cup frozen spinach, thawed
  • 250 g ricotta cheese

Instructions

  • Squeeze the water out of the thawed spianch completely, then mix it with the ricotta.
  • Spread the mixture over the ready-rolled puff pastry, then start rolling it from bottom to top.
  • Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.
  • Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.
  • Serve warm or cold.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition

Calories: 122kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 1295IU | Vitamin C: 0.6mg | Calcium: 50mg | Iron: 0.7mg