Spinach and Ricotta Pinwheels
Spinach and Ricotta Pinwheels, a delicious 3-ingredient snack that goes down a treat with the whole family. Healthy, quick and easy to make, a great finger food for the whole family.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Snack
Cuisine: International
Servings: 15 pinwheels
Calories: 122kcal
- 1 ready-rollled puff pastry
- 1 cup frozen spinach, thawed
- 250 g ricotta cheese
Squeeze the water out of the thawed spianch completely, then mix it with the ricotta.
Spread the mixture over the ready-rolled puff pastry, then start rolling it from bottom to top.
Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.
Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.
Serve warm or cold.
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Calories: 122kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 1295IU | Vitamin C: 0.6mg | Calcium: 50mg | Iron: 0.7mg