Vegan Pasta with Spinach and Tomatoes, a delicious dish that is ready in well under 30 minutes. Super simple and easy to make, this dish is a hit with the whole family.
Cook the linguine according to the packet instructions.
When ready, reserve a quarter of a cup of the water pasta was cooked in, and drain the rest.
Heat up the oil in a pan, chop the spring onion, peel and cut the garlic, and add them to the pan.
Leave to cook for about 30 seconds, then add the chopped tomatoes and leave to cook for 3-4 minutes, until slightly mushy.
Add the spinach, tomato puree and the water reserved from the pasta, then stir and cook for a further 2-3 minutes.
Add the pasta, basil, season to taste, remove from the heat.