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3.82 from 16 votes
Baked honey mustard pork chops with broccoli and roast carrots and potatoes and 2 lemon slices on a white plate
Baked Honey Mustard Pork Chops
Prep Time
2 mins
Cook Time
40 mins
Total Time
42 mins

Baked Honey Mustard Pork Chops with broccoli, potatoes and carrots, a super delicious meal for two. Super simple to make, with a fantastic honey mustard sauce, this recipe is sheer bliss.

Course: Main Course
Cuisine: International
Keyword: pork chops recipes
Servings: 2 people
Calories: 330 kcal
Author: Daniela Apostol
  • 2 bone-in pork chops
  • 1 tbsp wholegrain mustard
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1/8 tsp ground black pepper
  • 1/8 tsp salt
  • 1/4 tsp lemon juice (optional)
  1. Pre-heat the oven to 180 degrees Celsius (360 Fahnrenheit).

  2. Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish.

  3. In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.

  4. Bake for 20 minutes, then flip the chops on the other side, and brush with some of the sauce that had formed on the pan.

  5. Bake for a further 15 minutes, then increase the temperature to 200 degrees Celsius  (390 Fahrenheit) for the last 5 minutes, so it can get a nice colour.

  6. Remove from the oven, leave to rest for 5 minutes, then drizzle some lemon juice over.

  7. Serve with roasted vegetables of your choice.

Recipe Notes
  • Ovens can be different, so keep an eye on the pork chops after 30 minutes.
  • The chops should release enough juice, so there is not need to add any water to the pan to keep it from drying.
  • Increasing the temperature for the last 5 minutes gives the chops a nice golden colour, but make sure the edges don't brown.
Nutrition Facts
Baked Honey Mustard Pork Chops
Amount Per Serving
Calories 330 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 116mg39%
Sodium 409mg17%
Potassium 581mg17%
Carbohydrates 9g3%
Sugar 8g9%
Protein 35g70%
Calcium 32mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.