Baked Honey Mustard Pork Chops with broccoli, potatoes and carrots, a super delicious meal for two. Super simple to make, with a fantastic honey mustard sauce, this recipe is sheer bliss.
Pre-heat the oven to 180 degrees Celsius (360 Fahnrenheit).
Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish.
In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.
Bake for 20 minutes, then flip the chops on the other side, and brush with some of the sauce that had formed on the pan.
Bake for a further 15 minutes, then increase the temperature to 200 degrees Celsius (390 Fahrenheit) for the last 5 minutes, so it can get a nice colour.
Remove from the oven, leave to rest for 5 minutes, then drizzle some lemon juice over.
Serve with roasted vegetables of your choice.