Salmon Pasta Salad (No Mayo)
This delicious pasta salad with salmon is everything you need this summer. Light, but filling at the same time, with fresh salad leaves and tomatoes, baked salmon and a tangy dill dressing. Whether you enjoy it at home or on your lunch break at work, or just have a quick dinner, this salad is be your new favourite recipe.
Servings: 2 people
Calories: 269kcal
Ingredients
- ¼ packet of pasta
- 1 salmon fillet
- mixed leaves salad
- 2 tomato
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dill
Instructions
- Bring a pan of salted water to a boil and cook the pasta according to the packet instructions.
- Drain and rinse with cold water.
- Add a splash of olive oil to the pasta, then set aside and leave it to cool completely.
- Meanwhile, preheat the oven to 200 degrees C (390 Fahrenheit).
- Wrap the salmon in kitchen foil and place it on a tray.
- Bake for about 15 minutes until cooked through.
- Transfer the pasta to a large bowl and toss in the salad leaves, chopped tomatoes and flaked salmon.
- To make the dressing, mix olive oil, balsamic vinegar, chopped dill, salt and pepper.
- Pour the dressing over the pasta mixture and mix well to coat evenly.
Nutrition
Calories: 269kcal | Carbohydrates: 5g | Protein: 17g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 42mg | Potassium: 562mg | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 8.4mg | Calcium: 16mg | Iron: 0.8mg