This delicious pasta salad with salmon is everything you need this summer. Light, but filling at the same time, with fresh salad leaves and tomatoes, baked salmon and a tangy dill dressing. Whether you enjoy it at home or on your lunch break at work, or just have a quick dinner, this salad is be your new favourite recipe.
Bring a pan of salted water to a boil and cook the pasta according to the packet instructions.
Meanwhile, preheat the oven to 200 degrees C (390 Fahrenheit).
Transfer the pasta to a large bowl and toss in the salad leaves, chopped tomatoes and flaked salmon.