Creamy Hummus Recipe made with canned chickpeas, tahini, lemon juice, garlic, olive oil and a touch of cumin, a delightful vegan appetizer for all tastes. Super nutritious, light, it makes a great healthy snack for kids and grown-ups alike. Serve with vegetable sticks or pitta bread, and you are in for a treat.
Place the chickpeas in a colander to drain the water, then rise well with cold water.
Spread them on kitchen towel and remove their skins by pressing gently on each chickpea.
Add to a food processor together with all the other ingredients, and blend until you get a smooth consistency.
You may add more water, if you like a tinner consistency, and also add more spices, for extra flavour.
Serve with vegetable sticks or pitta bread.