Indian Leftover Chicken Tikka Masala Recipe, a delicious chicken curry that is super easy to make, yet aromatic and so comforting. This homemade version easily beats any take-away. A delicious family dinner that is ready in about 20 minutes.
Add the garlic, chilli and ginger and stir for 10-15 seconds.
Next, add the spices and fry for a few seconds to release their full flavour, then pour in the and water and leave to cook until the water has been absorbed and the sauce begins to thicken.
Add the tomato purée, yogurt and check if it needs any salt or pepper.
Add the cooked chicken, give it a good stir, and simmer for 2-3 minutes.
Remove from the heat and serve hot with basmati rice, naan or pitta bread.