Classic Homemade Veggie Pizza with dough made from scratch, tomato sauce, mushrooms, peppers, olives and of course, cheese. Loads of cheese. That's the secret to a happy life! A super simple recipe that never fails.
To make the dough, add the water in a jug, mix in the yeast, olive oil and sugar and a teaspoon of flour and set aside for 10 minutes.
In a large bowl, combine flour and salt, then, pour in the yeast mixture, garlic powder and herbs.
Preheat the oven to 180 degrees C (350 Fahreneheit).
Bake for 10 minutes, then increase the oven temperature to 200 degrees Celsius (390 Fahreneheit), and bake for a further 5-10 minutes or until the crust is golden and the cheese is melted.